Flaming Bonsai Chiu Chow Chili Oil


The Flaming Bonsai Chiu Chow Chili Oil is prepared to our unique recipe, adding an intense flavour and heat to enhance stir-frys, noodles, dim sum and so much more.

Flaming Bonsai Teriyaki Sauce

teriyaki sauce

The Flaming Bonsai Teriyaki Sauce and Marinade packs plenty of umami punch to bring out the flavour of the meat it’s smothering. Perfect for meat, poultry, fish and vegetables, whether barbecued, grilled, oven roasted or pan fried.

Flaming Bonsai Sweet Chili Sauce
Flaming Bonsai Pickled Mushrooms
Flaming Bonsai Pickled Carrots
Flaming Bonsai Pickled Ginger

SWEEt chili sauce

The Flaming Bonsai Sweet Chili Sauce is a delicious blend of heat and sweetness brought together by our Spice Alchemist to create an intense flavour experience.


black bean sauce

The Flaming Bonsai Black Bean Sauce is a fusion of dark, rich black beans, garlic, ginger and chill blended to create our mouth-watering recipe.


TOmato & chili jam

The Flaming Bonsai Tomato & Chill Jam is an extra sticky, hot, and sweet recipe made using fresh tomatoes, chill peppers, garlic and ginger. Straight from the jar, this spicy jam enlivens cold meats and cheeses.



The Flaming Bonsai Pickled Mushrooms are mouth wateringly more-ish. Infused with herbs and spices giving them an intense flavor. They can be eaten straight from the jar or added to salads, stir-fries, noodle and rice dishes.



The Flaming Bonsai Pickled Carrots are infused with intense Asian flavor. They can be served straight from the jar or added to stir-fries, noodle dishes or salads to give them an extra dimension. Try adding them to coleslaw for an oriental twist.


PICKLED ginger

The Flaming Bonsai Pickled Ginger is free from artificial colouring and left in its natural, undyed state. This white ginger has a distinctive sweet yet sharp flavour it’s heady aroma works beautifully to refresh the taste buds and clear the sinuses. If sushi is not on the menu, this ginger makes an excellent addition to a stir-fry or noodle dishes or try adding it to salad dressing.